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The Founding Farmers Cookbook: 100 Recipes for True Food & Drink from the Restaurant Owned
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Take a fresh look at what you put on the table with The Founding Farmers Cookbook:�100 Recipes for True Food &�Drink, from one of America’s most popular restaurants.
Take a fresh look at what you put on the table with The Founding Farmers Cookbook: 100 Recipes for True Food & Drink, from one of America’s most popular and sustainable restaurants.
Nestled in the nation’s capital, Founding Farmers offers traditional homegrown fare made with fresh ingredients from family farms, ranches, and fisheries across the country. Now you can indulge in traditional American dishes such as Yankee Pot Roast, Southern Pan-Fried Chicken and Waffles, and 7-Cheese Mac & Cheese at home. Best of all, they’re easy to make using fresh ingredients that are grown right here in the United States and can be found at your local farmers’ market.
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In addition to 100 accessible farm-to-fork recipes, The Founding Farmers Cookbook takes you straight to the source of the foods you enjoy every day, with profiles of hardworking American purveyors from Virginia and Maryland, to North Dakota and Texas, and beyond.
Keeping in line with the Founding Farmers mission to support local producers, proceeds go to a collective of family farmers, ranchers, and fishermen.
With its focus on people, fresh food, and local communities, this cookbook with a mission is a must-have for anyone who wants to bring true American food and drink to their home table.
- Sales Rank: #130863 in Books
- Brand: Founding Farmers (COR)/ Martell, Nevin (CON)/ Comet, Renee (PHT)
- Published on: 2013-10-29
- Released on: 2013-10-29
- Original language: English
- Number of items: 1
- Dimensions: 10.20" h x 1.00" w x 8.20" l, 2.44 pounds
- Binding: Hardcover
- 256 pages
- Used Book in Good Condition
Review
All in all, this is a useful, tantalizingly good book you'll turn to whenever you want good old-fashioned American cooking.�(Cookbook Digest)
Take a fresh look at what you put on the table with 100 accessible farm-to-fork recipes from one of D.C.'s most popular and sustainable restaurants.�(Ocean City Sentinel)
About the Author
Founding Farmers is one of the country’s leading restaurants to offer farm-inspired American true food and drink in a modern, casual, and eco-friendly setting. A collective of more than 42,000 American family farmers––the North Dakota Farmers Union––owns their two restaurants, which source their fresh products from family farms, ranches, and fisheries from across the United States.
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Washington D.C.-based writer Nevin Martell contributes regularly to the Washington Post Express, Washingtonian, Capitol File, Washington City Paper, Washington Flyer, Bethesda, Arlington, Cheese Connoisseur, Plate, and Restaurant Management. His online contributions include the Washington Post’s All You Can Eat blog, CityEats’ Plate blog, and Eater DC.
Most helpful customer reviews
7 of 7 people found the following review helpful.
Book is great; Kindle version terrible due to lack of contents page
By Eric
The book itself is great - the food is fabulous, and instructions are easy and simple to follow. I got the hardcover as a Christmas gift, and got myself the Kindle version, as I use most of my recipes from the iPad these days.
The Kindle version is a match to the hardcover, with one huge exception: there is no table of contents in the digital version. Having to manually swipe through each of 230+ pages is MADDENING. Would be infinitely more useful Kindle book with a table of contents so that I didn't have to hunt for ten minutes to find the right recipe!
4 of 4 people found the following review helpful.
Time Consuming but GREAT recipes
By Louis feagans
Since moving to DC Founding Farmers has been one of my favorite restaurants. I have always loved every meal I have tried there so very excited for this cookbook when I heard it was coming out. There is a great variety of different recipes including for some of my favorites Benoits and Yankee Pot Roast! This is not your 30minute meals type cookbook as for every recipe we have made has taken at least an hour of prepwork and cooking and usually much more than that. The time commitment however is well worth it in then end. It is important to realize however that what makes Founding Farmers so great is the high quality ingredients they use in every recipe (which may not be as easily found for us average chefs). If you are looking for a high quality cookbook of great, but time consuming recipes, or a big fan of Founding Farmers (like anyone who has ever ate there) this is the PERFECT COOKBOOK for you!
3 of 3 people found the following review helpful.
Excellent cookbook
By Heather
I couldn't wait to purchase this cookbook, having eaten at the Founding Farmers restaurant in DC and finding their food outstanding. This cookbook did not disappoint me. Just flipping through the pages my mouth was watering. And the recipes themselves are great. These are not simple recipes, and the dishes are fabulous.
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